Veneta Food Truck Plaza Dining Hall
Veneta: Repairing rot-damaged floor framing and permitting an older wood-framed building in phases so it can serve as indoor dining for a food truck plaza.

The site on Mohawk Boulevard held an old bank building that had been abandoned, and vegetation was starting to take over the lot. Its parking lot drained straight into the city’s storm system with no treatment at all. Turning it into a new drive-through restaurant meant getting land use approval through the City of Springfield’s site review — twice, as the plan changed along the way — demolishing the old building, and rebuilding the lot from the ground up.
Then, with demolition under way, the restaurant’s original structural design came in over budget. The owner needed a structure that cost less to build and allowed changes to the layout.
We worked with CB Anderson Architects and shepherded the project through Type II site review with the City of Springfield to obtain land use approval. We then provided the civil design for the new site: two rain gardens and filtered catch basins to treat runoff, parking, the drive-through lane and site circulation, sidewalks, ADA access and ramping, utility connections, and a trash enclosure kept separate from the storm system.
On the structural side, the architect asked us to re-engineer the restaurant, which had been designed by another firm. We value-engineered it with alternate framing — wood walls and prefabricated wood roof trusses — and delivered the structural drawings and calculations for permit alongside the civil package. During construction we answered the contractor’s questions on footings, slab reinforcement, framing and anchor bolts, and worked with the contractor on site to handle unforeseen issues, especially where the new civil design tied into the City of Springfield’s existing stormwater and sewer system.
The project came together smoothly. Dave’s Hot Chicken opened on time in summer 2025 to the delight of the local community, and it is now a busy location for the owner — a welcome addition to a bustling intersection. It shows what our restaurant structural engineering in Springfield, Oregon looks like when one firm carries a project from land use through civil, structure and construction.